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About

Opened in December 2008, L'Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L'Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). L'Artusi presents a modern take on traditional Italian cuisine, combining comfort and creativity.

Our wine program features a mostly Italian wine list, presented by region with a map of DOCs and DOCGs accompanied by traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.

Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef's counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.

  • Photo of Joe Vigorito

    Joe Vigorito

    Executive Chef

    A native of Ohio, Joe Vigorito's earliest experiences in the restaurant industry were at his uncle's sub shop where he worked as a jack of all trades – from washing the dishes and bussing the tables to working the grill and serving customers. It wasn't until Joe was at The Ohio...
  • Photo of Jessica Craig

    Jessica Craig

    Pastry Chef

    Having grown up in a large Jamaican family, Jessica Craig always had an interest in food and an adventurous palate. She began helping her mother in the family kitchen from a very young age, and soon became responsible for all family holiday desserts at the age of 12. From there, the next step for...

  • Photo of Jorie Morales

    Jorie Morales

    General Manager

    Jorie’s passion for the hospitality industry came early. What started as a part time job in college has taken him from San Francisco to New York City two separate times while working in some of the most iconic and most loved spots in the country. Jorie also knows his way around a restaurant...
  • Photo of Anncherie Saludo

    Anncherie Saludo

    Beverage Director

    Curating and managing the savviest Italian centered wine list in the West Village is no small task and our Beverage Director Anncherie Saludo does do with ease…and her guests in mind. Having apprenticed under Joe Campanale and graduating with distinction from her formal wine education at t...

  • Photo of August Cardona

    August Cardona

    Managing Partner

    Mr. Cardona began his career in the Finance sector but an undeniable connection to the hospitality industry and a passion for food and wine led Mr. Cardona back to the food & beverage industry. Mr. Cardona spent several years at Italian Wine Merchants where he spearheaded several Marketing an...

Hours & Location

View L'artusi at 228 West 10th Street,
New York, NY 10014 on Google Maps

Call L'artusi by phone at 212.255.5757

Get Directions to L'artusi via Google Maps

Dinner
Sunday-Wednesday 5:30pm-11:00pm
Thursday-Saturday 5:30pm-12:00am

Brunch
Sunday 11:00am-3:00pm

L'Artusi accepts reservations a month prior to your dining date.

Contact

Reservations & general inquiries: 212.255.5757

Other inquiries: info@lartusi.com
Press inquiries: marketing@lartusi.com

For gift cards, visit here.

Group & Private Dining

In the intimate wine room, 2nd floor mezzanine, or full restaurant, L’Artusi can host parties of 10 to 110 guests, making it the perfect location for business dinners, social gatherings, celebrations and showers, and many other events. Our private Wine Cellar accommodates up to 16 people for dinner or brunch, and the upstairs mezzanine can host up to 50 for cocktails and seated events. The entire restaurant is also available for private parties both day and evening with full use of the space for up to 110 guests. Please click here for more information.


Private Wine Room

accommodates up to 16 guests

Welcome your guests to a unique experience in our Private Wine Room, surrounded by 2,000 bottles of Italian wines that comprises our carefully selected wine list.

The Private Wine Room can be booked for an early seating starting at 6PM, late seating starting at 9:30PM, or can be reserved for the entire night. Our Director of Private Dining works with you to create a sharing-style menu based on our seasonal menu.

Food & beverage minimums apply. Please contact us for more details.

  • Capacity 16 guests

Upstairs Mezzanine

accommodates up to 55 guests

Overlooking the main dining room, the entire mezzanine level attached to the Private Wine Room can be reserved for private events. Menus for this space are also designed as sharing-style based off our seasonal menu.

Food & beverage minimums apply. Please contact us for pricing & menu details.


  • Capacity 55

Press