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About

Opened in December 2008, L'Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L'Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). L'Artusi presents a modern take on traditional Italian cuisine, combining comfort and creativity.

Our wine program features a mostly Italian wine list, presented by region with a map of DOCs and DOCGs accompanied by traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.

Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef's counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.

Joe Vigorito

Executive Chef

A native of Ohio, Joe Vigorito's earliest experiences in the restaurant industry were at his uncle's sub shop where he worked as a jack of all trades – from washing the dishes and bussing the tables to working the grill and serving customers. It wasn't until Joe was at The Ohio...

Jessica Craig

Pastry Chef

With over 12 years of pasty experience under her belt, Jessica Craig is the sweet secret behind the mouth-watering desserts at L’Artusi and dell’anima.  A native New Yorker, Jessica has fine-tuned her craft while working for and overseeing the pasty program at several restaurants...

Jorie Morales

General Manager

Jorie’s passion for the hospitality industry came early. What started as a part time job in college has taken him from San Francisco to New York City two separate times while working in some of the most iconic and most loved spots in the country. Jorie also knows his way around a restaurant...

Anncherie Saludo

Beverage Director

Curating and managing the savviest Italian centered wine list in the west village is no small task and our Beverage Director Anncherie Saludo does so with ease….and her guests in mind. Having apprenticed under Joe Campanale and educated at the NYC Wine Spirits and Education Trust, Anncheri...

August Cardona

Managing Partner

Mr. Cardona began his career in the Finance sector but an undeniable connection to the hospitality industry and a passion for food and wine led Mr. Cardona back to the food & beverage industry. Mr. Cardona spent several years at Italian Wine Merchants where he spearheaded several Marketing an...

Group & Private Dining

In the intimate wine room, 2nd floor mezzanine, or full restaurant, L’Artusi can host parties of 10 to 110 guests, making it the perfect location for business dinners, social gatherings, celebrations and showers, and many other events. Our private Wine Cellar accommodates up to 16 people for dinner or brunch, and the upstairs mezzanine can host up to 50 for cocktails and seated events. The entire restaurant is also available for private parties both day and evening with full use of the space for up to 110 guests. Please click here for more information.

Private Wine Room

accommodates up to 16 guests

Welcome your guests to a unique experience in our Private Wine Room, surrounded by 2,000 bottles of Italian wines that comprises our carefully selected wine list.

The Private Wine Room can be booked for an early seating starting at 6PM, late seating starting at 9:30PM, or can be reserved for the entire night. Our Director of Private Dining works with you to create a sharing-style menu based on our seasonal menu.

Food & beverage minimums apply. Please contact us for more details.

  • Capacity 16 guests

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