About

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Opened in December 2008, L'Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L'Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). Helmed by Executive Chef Erin Shambura, L'Artusi presents a modern take on traditional Italian cuisine, combining comfort and creativity.


Led by Executive Beverage Director Joe Campanale, our wine program features a mostly Italian wine list. Our wine book is presented by region with a map of DOCs and DOCGs accompanied by traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.

Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef's counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.

Erin Shambura

Executive Chef

Ahmon Williams

General Manager

Sarah Ewald

Executive Pastry Chef

Joe Campanale

Executive Beverage Director

August Cardona

Managing Partner

Hours & Location

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Hours

Dinner:
Sunday-Wednesday 5:30pm – 11:00pm
Thursday-Saturday 5:30pm-12:00am

Brunch:
Sunday 11:00am-3:00pm

Location

Address:
228 West 10th Street
New York, NY 10014

Phone Number:
212-255-5757

Private Dining & Catering

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L'Artusi can accommodate private dining events for groups of up to 120 people, making us the perfect location for business dinners, social gatherings, rehearsal dinners and many other events. Our private Wine Cellar can accommodate up to 16 people for a seated dinner and the upstairs mezzanine can hold up to 50 people for cocktails and dinner. The entire restaurant is also available for full buy-outs and can accommodate up to 120 people. Please e-mail events@lartusi.com or click here for more information.


Private Wine Room

accommodates up to 16 guests

Welcome your guests to a unique experience in our Private Wine Room, surrounded by 2,000 bottles of Italian wines that comprises our carefully selected wine list.

The Private Wine Room can be booked for an early seating starting at 6PM, late seating starting at 9:30PM, or can be reserved for the entire night. Our Director of Private Dining works with you to create a sharing-style menu based on our seasonal menu.

Food & beverage minimums apply. Please contact us for more details.

Upstairs Mezzanine

accommodates up to 55 guests

Overlooking the main dining room, the entire mezzanine level attached to the Private Wine Room can be reserved for private events. Menus for this space are also designed as sharing-style based off our seasonal menu.

Food & beverage minimums apply. Please contact us for pricing & menu details.


For additional event space options, please contact our Director of Private Dining:

Kathleen McGhee at events@lartusi.com.


Catering

Looking to treat guests to your favorite dishes from L'Artusi during an event at home or in the office? Epicurean Events, the catering & event planning arm of Epicurean Group, brings the food you love and the hospitality you have come to expect to events of any size at the location of your choice.

Learn more at www.epicurean-events.com or send us an email at info@epicurean-events.com.


Press

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