L’Artusi Private Events

Private Wine Cellar Pricing Information

(Accommodates up to 16 guests.)

 

Four Course Tasting Dinner

75 per person*

 

 

Five Course Tasting Dinner

90 per person*

 

Chef's Selection of Crudo

 

Nine Course Chef's Tasting Dinner

150 per person

 

Chef Gabriel Thompson will design a customized menu for your wine cellar event. Please inquire for details.

 

*A cheese course may be added to any menu for an additional $18 per person.

 

Beverage Options

All alcoholic and non-alcoholic beverages will be charged based on consumption. Customized wine pairings from Beverage Director, Joe Campanale are available with every option.

Wine Cellar Menu

Antipasti
AUTUMN LETTUCE, marcona almonds, manchego
ROMAINE egg, dry-roasted olives
ARUGULA shaved parmigiano, lemon, olive oil
GRAPEFRUIT fennel, olives, honey-campari dressing
GRILLED QUAIL onion salad, preserved lemon
OCTOPUS zeppole, mantecato, celeries
Pasta
ORECHIETTE sausage, bitter greens
BAKED PIZZOCHERI brussels sprouts, fontina, sage
RICOTTA GNUDI chive butter
CAVATELLI cavolo nero, cannellini beans
POTATO GNOCCHI black trumpet mushrooms
Secondi
PORCHETTA lentils
WILD BOAR polenta, mascarpone
SKATE berkshire pork, cannellini beans
MARKET FISH
Dolci
COCONUT SEMIFREDDO almond cake, toasted coconut, chocolate ganache
CRANBERRY- BROWN BUTTER CROSTATA apple-cider sauce, candied pecans
OLIVE OIL CAKE crème fraiche mousse, raisin marmellata
CHOCOLATE BUDINO chantily cream, chocolate-honey crisp
CUSTOM CAKE based on request